Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maple cinnamon buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? It's Mother's Day in the UK! And what better way to celebrate your mum than to make her some beautiful home-cooked wholegrain maple cinnamon buns!

Maple cinnamon buns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Maple cinnamon buns is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have maple cinnamon buns using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Maple cinnamon buns:

1. Take 3 cups sifted flour
2. Get 6 teaspoons baking powder
3. Prepare 4 tablespoons butter
4. Get 1 teaspoons salt
5. Get 1 egg
6. Prepare 2/3 cups raisins
7. Get 3/4 cold water
8. Get 1 teaspoons cinnamon
9. Prepare 5 tablespoons maple sugar
10. Take 1/2 cups dark corn syrup
11. Take 4 tablespoons butter

These Maple Pecan Sticky Buns Are Rich and decadent Packed with warm cinnamon spice The buns are filled with a sweet, sticky mixture of maple syrup, brown sugar and vegan butter (and lots of cinnamon of course). When they came out of the oven I brushed the tops with a little more maple. Be the first to review this recipe. This is my mother's recipe that I have been baking for years.

Instructions to make Maple cinnamon buns:

1. Sift together flour sugar salt and baking powder
2. With a pastry knife cut in butter
3. Beat egg with enough water to make a cup
4. Add to the flour along with the raisins
5. Turn out on floured surface
6. Knead to a smooth dough
7. Roll to 1/2 inch thick
8. Spread with maple sugar and cinnamon mixed together
9. Combine the dark corn syrup and butter over low heat mixing just until butter melts.
10. Cut rolls and dip in Carmel place on greased pan
11. Bake at 400 for 30 minutes.

Be the first to review this recipe. This is my mother's recipe that I have been baking for years. It's simple to make and my kids love them. The blueberry, maple pecan flavour combination was definitely a winner and it went perfectly in the light and fluffy buns. You can bake the cinnamon buns in several different ways to get different results.

So that’s going to wrap it up with this exceptional food maple cinnamon buns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!