Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cinnamon Roll is something that I have loved my entire life. They are nice and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:

1. Take 500 g Bread flour
2. Get 1/2 Tsp Salt
3. Prepare 1/2 Tsp Instant Yeast
4. Make ready 350 ml Warm Water
5. Take 1 Tbsp Oil
6. Prepare 2 Tbsp Cinnamon Powder
7. Prepare 100 g Butter
8. Get 100 g Castor Sugar

All those ingredients to measure out, kneading in a stand mixer. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.

Instructions to make Cinnamon Roll:

1. Mix 250g, salt, and yeast
2. Add warm water then stir until smooth
3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
4. Chill the dough in the fridge overnight
5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
6. Let it rest for 30 minute or double in size
7. Knead the dough then flat it with rolling pin
8. Mix cinnamon, butter, and sugar
9. Spread the mixture on the dough evenly with 1cm space at the edge
10. Roll the dough
11. Cut the dough into pieces with the same size
12. Line the dough on the baking tray as tight as possible
13. Let the dough rise for another 30 minute or double in size
14. Bake on 200 degree Celsius for 15 minute
15. Cool it down then ready to serve

You can use regular white granulated sugar or brown sugar. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnamon rolls are a delicious treat for breakfast or any time.

So that’s going to wrap it up for this exceptional food cinnamon roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!