Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon snowballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Snowballs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Snowballs is something which I’ve loved my whole life.

I rolled the finished cookie in a powdered sugar/cinnamon mixute and they were a hit! Beat butter, powdered sugar, cocoa, vanilla and cinnamon with electric mixer until light. Cinnamon Snowballs are Snowball cookies made with cake flour and crushed Corn Flakes. This recipe for Cinnamon Snowballs is adapted from an old Southern Living annual.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon snowballs using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Snowballs:

1. Get 1 cup unsalted butter, softened to room temperature
2. Prepare 2 cups confectioners sugar, divided
3. Make ready 1 tsp. vanilla extract
4. Make ready 2 1/4 cup all purpose flour
5. Make ready 1/2 tsp. salt
6. Get 1 1/2 tsp. ground cinnamon, divided

Stir in the cake flour followed by the cornflakes and nuts. This recipe for Cinnamon Snowball Cookies is a kosher recipe courtesy of my mother-in-law. You don't want your snowballs to stick to the tray! Cinnamon Snowball Cookies are crunchy cinnamon butter cookies coated in powdered sugar!

Steps to make Cinnamon Snowballs:

1. In the bowl of a stand mixer with a paddle attachment or using a hand mixer, beat the butter on med-high speed until it is creamy, about 1 minute. Then beat in 3/4 cup of the confectioners sugar. Stop to scrape down the sides and bottom of the bowl as needed. Add in the vanilla extract.
2. On low speed, add in the sugar 1/4 cup at a time until it's all added in. Once it's all combined, add in the salt and 1/2 tsp of ground cinnamon. Beat on high speed just until the dough comes together.
3. Cover the dough tightly and chill it in the fridge for at least 30 minutes (or up to 4 days). If you chill it for more than 3 hours, then let it sit out for 30 minutes or so before rolling, to make it easier to work with. In a medium bowl, whisk together the remaining 1 1/4 cup confectioners sugar with the remaining 1 tsp of cinnamon. Set that aside.
4. Preheat the oven to 350°F. Line a few baking trays with either parchment paper or silicone baking mats.
5. Roll the dough to balls, about a tbsp of dough per ball. Place them about 1" apart on the trays.
6. Bake for 11-13 minutes, or until lightly browned on the bottom. Once they're done, let them cool on the tray for 5 minutes.
7. After the initial 5 minutes, gently roll each ball around in the confectioners sugar, then place them on a wire rack to cool completely.
8. Once they're all completely cooled off, roll them again in the confectioners sugar (this time is when the sugar will really coat it well).
9. Store in an airtight container for up to 5 days.

You don't want your snowballs to stick to the tray! Cinnamon Snowball Cookies are crunchy cinnamon butter cookies coated in powdered sugar! Watch me make these Cinnamon Pecan Snowball Cookies from start to finish! I've been wanting to make Snowball cookies for years. They pop up everywhere around the holidays and look so darn.

So that’s going to wrap it up for this special food cinnamon snowballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!