Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon spongy cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. Ingredients for Cake Batter: -Four Eggs -One Cup Sugar -One Cup Flour -One Cup warm Milk -One Eggless Vanilla Cake Spongy Cake Without Oven, Butter paper, Cream, Machine, Condensed milk. The Cinnamon Sponge Cake recipe out of our category Cake!

Cinnamon spongy Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cinnamon spongy Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon spongy Cake:

1. Make ready 300 g Self raising flour
2. Make ready 200 gms Castor Sugar
3. Prepare 200 grams margarine/ Butter
4. Get 100 mls Vegetable oil
5. Make ready Freshly Squeezed lemon Juice
6. Take 6 Egg Yolks
7. Take 2 Egg Whites
8. Get 2 Teaspoons Ground Cinnamon
9. Make ready 1 Teaspoon Vanilla Essence
10. Make ready 1/2 Teaspoon Vinegar
11. Make ready 1 Teaspoon Sodium Bicarbonate
12. Get 200 mls Milk

Find this Pin and more on Recipes by Katalina Vargas Edwards. Spiced cinnamon sponge cake topped with a sweet, nutty brown butter. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a Apple Cinnamon White Cake. An extremely tender sponge cake, with just the right amount of sweetness, cinnamon aroma and topped with very fine slices of baked apple….

Steps to make Cinnamon spongy Cake:

1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
2. Add egg yolks one at a time and mix after adding each
3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
5. Add the flour in bits alternating with milk until well incorporated.
6. Add vanilla Essence and mix
7. Add vinegar and mix
8. Beat egg whites in a separate bowl until they form soft peaks
9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
10. Pour your batter into a baking pan greased with oil and lined with parchment paper
11. Set your oven to 180 Degrees and preheat for 10 minutes
12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
14. There goes your cake. Decorate as desired or eat as it is!!

Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a Apple Cinnamon White Cake. An extremely tender sponge cake, with just the right amount of sweetness, cinnamon aroma and topped with very fine slices of baked apple…. Drizzle condensed milk evenly over the top of the cake. Because the cake is spongy, some of the glaze will soak into the cake immediately. To cut the cake evenly use a very thin bladed Knife that has been dipped in hot water and wiped dry.

So that’s going to wrap it up with this special food cinnamon spongy cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!