Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kids breakfast muffins come in many different shapes and sizes. There are many styles. available, too. Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. It's so cute and easy to pop, one after the next.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon Sugar Mini Pumpkin Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Take Muffin Ingredients :
2. Make ready 1 3/4 cup all purpose flour (or white whole wheat)
3. Get 1 1/2 tsp. baking powder
4. Take 1/2 tsp. salt
5. Make ready 1 tsp. ground cinnamon
6. Prepare 1 tsp. pumpkin pie spice
7. Get 1/2 tsp. ground nutmeg
8. Make ready 1/4 cup unsalted butter, melted and cooled slightly
9. Get 1/2 cup brown sugar
10. Take 1 large egg, at room temperature
11. Prepare 1 1/2 tsp. vanilla extract
12. Take 3/4 cup pumpkin puree
13. Make ready 1/2 cup milk
14. Take Topping:
15. Get 2 tbsp. unsalted butter, melted
16. Get 1/2 cup granulated sugar
17. Take 1 tbsp. ground cinnamon

You can also make these as regular sized. How to Make Cinnamon and Sugar Mini Pumpkin Muffins. These muffins are made in a standard size muffins tin, but they do not rise too much, and are like eating half of a muffin, hence the "mini" name. In a medium bowl, combine the flour, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg.

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

These muffins are made in a standard size muffins tin, but they do not rise too much, and are like eating half of a muffin, hence the "mini" name. In a medium bowl, combine the flour, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg. In a separate bowl, combine the melted butter and brown sugar, whisking until combined. Add in the egg and vanilla. Stir in the pumpkin and milk.

So that is going to wrap this up for this special food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!