Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple and cinnamon muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day. Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well. The result: these fruity, cinnamon-spiced, almond-topped muffins.

Apple and Cinnamon Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Apple and Cinnamon Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple and Cinnamon Muffins:

1. Get 125 grams butter, softened
2. Make ready 125 grams superfine sugar
3. Take 2 large Eggs
4. Prepare 125 grams all purpose (plain) flour (1 1/4 cup)
5. Take 1 tsp baking powder
6. Get 1/2 tsp baking soda
7. Take 1 tsp cinnamon
8. Take 100 grams apple sauce
9. Take 200 grams confectioners' (icing) sugar (2 cups)
10. Get 5 tbsp milk
11. Get 1 tsp vanilla extract
12. Get 1/2 tsp cinnamon
13. Take 1 apple
14. Take 2 tbsp lemon juice
15. Prepare 1 For the frosting

These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven. Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar. These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin!

Steps to make Apple and Cinnamon Muffins:

1. Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
2. Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
3. Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
4. Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
5. Divide the mixture equally between the muffins cases.
6. Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
7. To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
8. Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.

These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin! There are tips in the recipe below for flour substitutions and how to cut down on fat. I've made so many muffins over the years, plain muffins, chocolate muffins, carrot muffins, you name it, I have But these easy apple muffins (and my absolute favorite muffins - the sour cream muffins) do stand out. I just love that cinnamon flavor, that sugary topping. "Big, buttery cinnamon apple muffins with a brown sugar crumb topping and sweet vanilla glaze.

So that’s going to wrap this up with this exceptional food apple and cinnamon muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!