How to Make Quick Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Kate Meyer   07/07/2020 22:39

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)
Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The very tasty combo of brown sugar and cinnamon comes through in every single bite of frosting, filling and golden crust. Alright pop-tart lovers, here are my Homemade Brown Sugar Cinnamon Pop-Tarts. With pictures of the process and the full recipe written out These nine rectangles will be the tops of your homemade pop-tarts. Place the baking sheet into the refrigerator as you make the brown sugar cinnamon filling.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Make ready Crust
  2. Take 4 Tablespoons soy protein isolate (~80 calories)
  3. Get 2 Tablespoons nonfat Greek yogurt (~20 calories)
  4. Make ready About 2 Tablespoon of water
  5. Prepare Dash salt
  6. Take Filling
  7. Take 1 Tablespoon sugar free maple syrup
  8. Prepare 1/2 teaspoon cinnamon
  9. Get 1 Packet Trulia Sweetener

Nothing stands between you and the delicious brown sugar cinnamon center except an equally tasty golden crust. Go for it! cinnamon, wheat starch, soy lecithin. For full nutrition information and other package sizes, visit Smartlabel: Select pack size Cinnamon-brown sugar Pop-Tarts® cake includes the famous toaster pastries crumbled in the crust, the cake, and over the frosting for a A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea.

Steps to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
  2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
  3. Preheat oven to 375
  4. Cook for 10 minutes, goal is slightly browned edges.
  5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
  6. Hopefully your more artistic and careful then me, but here is my result

For full nutrition information and other package sizes, visit Smartlabel: Select pack size Cinnamon-brown sugar Pop-Tarts® cake includes the famous toaster pastries crumbled in the crust, the cake, and over the frosting for a A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it. They are most commonly sold in schools to comply with nutritional guidelines. Keywords: homemade pop tarts, homemade brown sugar cinnamon pop tarts, homemade pop tart recipe.

So that is going to wrap it up with this special food hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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