Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls with baileys icing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Drizzle icing over cinnamon rolls as soon as they come out of the oven. This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant. It's easy to make and so good you could eat it all by itself. Perfect title for the "Perfect Cinnamon Roll Icing".

Cinnamon Rolls with Baileys Icing is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cinnamon Rolls with Baileys Icing is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls with Baileys Icing:

1. Get 2 1/4 cups flour
2. Get 3 tablespoons sugar
3. Take 1 tablespoon yeast
4. Take 1 tsp salt
5. Prepare 2 ounces butter- soft
6. Take 8 ounces milk - warm about 100 degrees
7. Make ready Filling
8. Take 4 ounces butter
9. Prepare 1 1/2 cups light brown sugar
10. Take 5 tsp cinnamon
11. Take Icing
12. Prepare 1 cup powder sugar
13. Prepare 5 tsp milk
14. Take 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too

Sausage Cinnamon Roll Breakfast CasseroleJimmy Dean. pork, eggs, milk, cinnamon rolls, vanilla. Cinnamon Roll Monkey BreadGreens and Chocolate. These cinnamon rolls start off with a soft and fluffy sweet dough that I'm officially obsessed with. Out of all the yeast doughs I've made in my years The hot cinnamon rolls allows the cream cheese icing to melt into every inch of the roll which makes them extra sinful!

Steps to make Cinnamon Rolls with Baileys Icing:

1. Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
2. Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
3. Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
4. Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
5. Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
6. Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven

These cinnamon rolls start off with a soft and fluffy sweet dough that I'm officially obsessed with. Out of all the yeast doughs I've made in my years The hot cinnamon rolls allows the cream cheese icing to melt into every inch of the roll which makes them extra sinful! I actually had to scrape off some of. The thing with cinnamon rolls (made from scratch) is that the dough goes through a number of resting stages and in order to have them baked fresh in the morning you either have to wake up SUPER early, or be content with eating them later in the morning than you would be able to enjoy these pancakes. These rolls are wonderful for breakfast or dessert!

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