Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb. I use sour cream in this recipe.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Take For The Cinnamon Cake
2. Make ready 2 1/2 cups all purpose flour
3. Make ready 1 teaspoon baking powder
4. Get 1/2 teaspoon baking soda
5. Get 1/2 teaspoon salt
6. Prepare 1 tablespoon plus 1 teaspoon ground cinnamon
7. Take 8 ounces unsalted butter at room temperature (2 stcks)
8. Prepare 4 large eggs
9. Take 1 1/2 teaspoons vanilla extract
10. Prepare 1 cup spur cream
11. Take For Cinnamon Buttercream Frosting
12. Take 8 ounces unsalted butter, at room temperature (2sticks)
13. Prepare 1/4 teaspoon salt
14. Prepare 11/2 teaspoons ground cinnamon
15. Prepare 5 cups confectioner's sugar
16. Get 2 tablespoons heavy cream
17. Make ready 2 teaspoons vanilla extract
18. Prepare For Garnish
19. Get cinnamon sugar as needec
20. Get as needed orange sprinkles
21. Make ready as needed shaved white chocolate

With a generous dash of cinnamon, we. A light, fluffy, and dreamy Cinnamon Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more! If you love cinnamon, this is the I used a mixture of butter and shortening because it creates a buttercream that is much more stable and holds its shape when piping out designs.

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

Perfect for frosting cakes, cupcakes, and more! If you love cinnamon, this is the I used a mixture of butter and shortening because it creates a buttercream that is much more stable and holds its shape when piping out designs. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Those are perfect for when you something a little quicker. There's also a chapters for cupcakes, ice cream cakes (all using no churn ice cream).

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