Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, diy brown sugar cinnamon poptarts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

DIY Brown Sugar Cinnamon Poptarts is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. DIY Brown Sugar Cinnamon Poptarts is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have diy brown sugar cinnamon poptarts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make DIY Brown Sugar Cinnamon Poptarts:

1. Take Pastry:
2. Get 1 store bought pie crust
3. Prepare 1/4 cup brown sugar
4. Get 1 tsp. ground cinnamon
5. Make ready 1/2 tbsp. all purpose flour
6. Get 1 large egg
7. Make ready 2 tsp. milk
8. Make ready Frosting:
9. Take 3/4 cup confectioners sugar
10. Make ready 1/2 tsp. ground cinnamon
11. Prepare 1 tbsp. milk
12. Prepare 1/4 tsp. vanilla extract

Using a pastry cutter or fork, cut the butter into the flour mixture until coarsely combined, but peanut-sized pieces of the butter remain. Homemade brown sugar cinnamon pop tarts with a flaky pastry, buttery cinnamon sugar filling, and a sweet cinnamon icing. They're like the grown up version of a childhood classic! You don't want them "golden brown" by any means, real Pop-Tarts look downright anemic (and, in fact the one pictured at the top is slightly overdone).

Instructions to make DIY Brown Sugar Cinnamon Poptarts:

1. Preheat the oven to 350°F. On a lightly floured work surface, roll out the first disc of pie dough (prepackaged crusts normally have 2). Roll out into a thin rectangular shape. Using a pizza cutter, cut a large rectangle out of the middle, then cut that into 6 equally sized squares. Do the same with your 2nd disc of pie dough. You should have 12 equal squares. Place 6 of them on a baking sheet lined with parchment paper or a silicone baking mat.
2. Whisk together the egg and milk and brush that over the dough squares. For the filling, mix together the brown sugar, cinnamon and flour in a separate small bowl. Place a tablespoon of sugar mix onto each square and spread to within 1/4 inch of the border of the dough square.
3. Once you have filling on each of the 6 squares, brush the remaining 6 pastry squares with egg wash and place them on top of the squares with the filling. Place them with the egg wash side down. Use your fingers to pinch and seal around the edges, then go back around them with a fork. Then use the fork (or a toothpick) to prick holes over the top of the pastries. Brush egg wash over the tops.
4. Bake for about 6 minutes, then rotate the pan and bake an additional 6 minutes or until lightly golden. Once they're done, let them cool on the pan for 5 or so minutes, then carefully transfer them to a wire rack to cool completely.
5. Make the frosting by whisking together the confectioners sugar, cinnamon, vanilla and milk. Once the poptarts are cooled, use a spoon to glaze the top of them, leaving space around the edges. Within a few hours, the frosting will harden. Store them in an airtight container. To reheat them, don't put them into a toaster! Just pop them in the microwave for 10-15 seconds.

They're like the grown up version of a childhood classic! You don't want them "golden brown" by any means, real Pop-Tarts look downright anemic (and, in fact the one pictured at the top is slightly overdone). It was simple and uses a pre-prepared crust. If you want to step it up a notch, these Homemade Brown Sugar Cinnamon Pop-Tarts come with a homemade crust, sweet filling, and are baked till perfectly crunchy. I have also played around with the recipe and with close monitoring, these homemade Pop-Tarts can also be rewarmed in your go ol' toaster.

So that is going to wrap it up with this exceptional food diy brown sugar cinnamon poptarts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!