Steps to Make Quick Iz's Vegan Apple Cinnamon Scones
Cynthia Hudson 04/10/2020 05:58
Iz's Vegan Apple Cinnamon Scones
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, iz's vegan apple cinnamon scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Iz's Vegan Apple Cinnamon Scones is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Iz's Vegan Apple Cinnamon Scones is something that I’ve loved my entire life. They’re fine and they look wonderful.
These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat, fresh from the oven! NoAdded refined Oil and No Coconut milk! Lower fat delicious Apple Pie Scones.
To begin with this recipe, we must first prepare a few components. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
Make ready 2 cups bread flour
Take 1.5 tablespoons baking powder
Make ready .5 tsp baking soda
Prepare 1 tsp cinnamon
Prepare 1 cup sugar in the raw
Get .5 tsp salt
Get 1 cup quick oats
Get 8 ounces margarine (1 stick)
Make ready 1/2 granny smith apple
Take 1/4 cup raisins
Make ready 3/4 cup almond milk
If you opt to use a gluten-free flour blend that doesn't contain any. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. The perfect treat for breakfast or brunch! A long time ago, I use to think scones were just dry and bland.
Instructions to make Iz's Vegan Apple Cinnamon Scones:
Core, peel and chop apple
Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
Add margarine.
Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
Add apple and raisins and mix together.
Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
Put some flour on a flat surface.
Place dough onto flour and sprinkle top of dough with more flour.
Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
Cut the circle in half
Cut the half circle into three pieces
Repeat with the other half
Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %
The perfect treat for breakfast or brunch! A long time ago, I use to think scones were just dry and bland. It wasn't until I learned how to make my own scones that I realized they're quite the. These vegan gluten-free scones are so flavorful and delicious. The apple cinnamon flavor paired with the easy cinnamon glaze is perfection!
So that is going to wrap this up for this exceptional food iz's vegan apple cinnamon scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!