Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic black pepper and cheese flatbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Garlic Black Pepper and Cheese Flatbread is something that I’ve loved my whole life.

Be the first to rate & review! Thai recipe for chicken with garlic and black pepper from www.gretchenspantry.com. It was still a nice flat bread. I used a little extra garlic as well.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:

1. Take 1 package rapid rise dry yeast
2. Take 1 cup warm water
3. Make ready 2 tablespoons granulated sugar
4. Take 3 1/2 cups all purpose flour
5. Take 1/4 cup full fat sour cream
6. Prepare 3/4 teaspoon salt
7. Prepare 2 tablespoons fresh grated romano cheese
8. Make ready 1 teaspoon fresh cracked black pepper
9. Prepare 2 teaspoons baking powder
10. Take 1 large egg
11. Make ready 4 cloves garlic, minced
12. Take 2 tablespoons olive oil, I used chili infused
13. Get 2 tablespoons butter

Ryvita's Cheddar and Black Pepper Thins are full of flavour. Perfect for sharing and enjoying with your favourite dip. Delicious Camembert with garlic and thyme. I like these Thins, as they have black pepper and cheese.

Steps to make Garlic Black Pepper and Cheese Flatbread:

1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
3. Whisk in egg and sour cream
4. With a fork add yeast mixture until a dough forms
5. Then knead dogh on a floured surface until a soft sticky dough forms
6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
8. Combine butter, melted with olive oil in a small bowl
9. Cut 8 portion of dough
10. Roll each portion into 6 to 8 inch ovals
11. Heat a non stick skillet with a brushing of the butter/ oil mixture
12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

Delicious Camembert with garlic and thyme. I like these Thins, as they have black pepper and cheese. Ok for shovelling out dips, as they are not going to break up in to a pile of crumbs. I've made garlic flatbread, black pepper flatbread, and curry flatbread. I made this flat bread over the weekend as a pizza crust.

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