Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon sugar blondies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Blondies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Sugar Blondies is something which I have loved my entire life.

Blondie recipe with cinnamon sugar - can't go wrong! I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! These Cinnamon Sugar Blondies are some of the moistest and dense sweet bars I have had! These blondies are really thin and I like them that way because they're sweet but it you like them thicker you can double the blondie dough.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Blondies:

1. Get FOR BLONDE BROWNIES
2. Prepare 2 1/3 cups all purpose flour
3. Make ready 1 1/4 teaspoon baking powder
4. Prepare 1/4 teaspoon salt
5. Take 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
6. Prepare 3/4 cup granulated sugar
7. Prepare 3/4 cup packed light brown sugar
8. Make ready 2 large eggs, at room temperature
9. Get 1 1/2 teaspoons vanilla
10. Prepare 1 cup white chocolate chips
11. Make ready FOR CINNAMON SUGAR FILLING
12. Prepare 2 teaspoons ground cinnamon
13. Get 1/3 cup granulated sugar
14. Get 1 teaspoon vanilla extract
15. Get FOR WHITE CHOCOLATE GLAZE
16. Make ready 4 ounces white chocolate, chopped, not chips
17. Take 1/4 cup heavy cream
18. Take FOR GARNISH
19. Prepare 1/3 cup cinnamon chips, crushed

I dare you to eat just one! Make cinnamon swirl: In a medium bowl using a hand mixer, combine butter, brown sugar Dollop cinnamon butter all over blondie batter with a spoon. Using the back of the spoon, gently swirl the. These cinnamon-sugar coated blondies may be the best way to eat Snickerdoodles yet.

Instructions to make Cinnamon Sugar Blondies:

1. Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
2. Whisk together flour, baking powder and salt in a bowl
3. Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
4. Beat in eggs and vanilla
5. Stir in flour mixture just until blended
6. Fold in white chocolate chips
7. In a small bowl mix together sugar and cinnamon
8. Spread 1/2 of batter in pan
9. Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
10. Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
11. Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
12. Cool completely in pan before lifting out using the foil to pull out
13. MAKE WHITE CHOCOLATE GLAZE
14. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
15. Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
17. Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags

Using the back of the spoon, gently swirl the. These cinnamon-sugar coated blondies may be the best way to eat Snickerdoodles yet. Snickerdoodle blondies should be stored at room temperature in an airtight container. These are the easiest blondies ever and that crackly cinnamon sugar topping is to die for! Sugar-free, gluten-free & low in calories, this is the best blondie recipe ever!

So that’s going to wrap it up for this special food cinnamon sugar blondies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!