Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Once the biscotti are cool, serve with the yogurt dip. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip! If you make some homemade applesauce you can even.

Cinnamon-maple oat biscotti with yogurt dip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon-maple oat biscotti with yogurt dip is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:

1. Get 1 cup All purpose flour
2. Get 1/2 cup old fashioned rolled oats
3. Prepare 1/4 cup packed light brown sugar
4. Take 1 1/2 teaspoon ground cinnamon
5. Prepare 1/2 teaspoon baking powder
6. Get 1/4 teaspoon baking soda
7. Make ready Pinch sea salt
8. Make ready 2 tablespoon flaxseed powder+ 4 Tbsp water
9. Take 1/4 cup grade B maple syrup
10. Make ready 2 Tbsp unsalted butter, melted
11. Get 1 Tbsp canola oil
12. Prepare 1 teaspoon pure vanilla extract
13. Get 1/4 cup finely diced dried apricots
14. Make ready 1/4 cup chopped dried cranberries

Maple Oat Biscotti with a perfect crunch. These are twice-baked cookies - first baked in a loaf, then Maple Oat Biscotti. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Steps to make Cinnamon-maple oat biscotti with yogurt dip:

1. Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
3. Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. They are best served with coffee, and often dipped directly in the coffee. This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal.

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