Steps to Make Super Quick Homemade Bacon Cinnamon Buns

Stanley Collins   27/07/2020 07:58

Bacon Cinnamon Buns
Bacon Cinnamon Buns

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon cinnamon buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon Cinnamon Buns is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bacon Cinnamon Buns is something that I have loved my entire life. They are nice and they look wonderful.

Bake Buttery Cinnamon Rolls This Weekend! Try Our Recipe From McCormick® Today. In a small bowl, dissolve yeast in warm milk. Repeat to use up rolls and bacon.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Cinnamon Buns:
  1. Take 1 can Pillsbury Cinnamon Buns
  2. Prepare 1 pack Bacon

The bacon was the perfectly subtle touch to kick the oooey-gooey, sweet, icing-y cinnamon rolls up a notch. The recipe was excellent but a bit time intensive with the dough having to rise TWICE. Use Oscar Meyer Fully cooked bacon instead of fresh bacon that you pre-fry a bit and the bacon comes out PERFECT in these cinnamon rolls! I almost didn't let the family know when they were done!

Instructions to make Bacon Cinnamon Buns:
  1. Preheat oven to 400°F or 375°F for dark or nonstick pans.
  2. Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel.
  3. Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage.
  4. Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!

Use Oscar Meyer Fully cooked bacon instead of fresh bacon that you pre-fry a bit and the bacon comes out PERFECT in these cinnamon rolls! I almost didn't let the family know when they were done! Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Place all the cinnamon roll pieces evenly into the pan with butter. Sprinkle the crumbled bacon on top of the cinnamon rolls.

So that is going to wrap it up with this special food bacon cinnamon buns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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