Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strusel topped cinnamon apples. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strusel topped cinnamon apples is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strusel topped cinnamon apples is something that I have loved my entire life.

We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins. This Apple Bread is absolutely delicious. Easy and the perfect mix of spices with a delicious streusel topping, you will make this amazing apple cinnamon bread all fall. The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strusel topped cinnamon apples:

1. Prepare 2 medium apples (type does not matter, mix flavors if you like)
2. Get 1/4 cup flour
3. Get 4 tbsp COLD butter cubed
4. Prepare 1/4 cup sugar
5. Get 1/4 cup brown sugar (plus extra tablespoon)
6. Prepare ground cinnamon

Easy, bakery-style cinnamon streusel apple muffins, packed with fresh, tart apple, and topped with a brown sugar crumb and vanilla glaze. They aren't complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze. Streusel Topping: In a large bowl, mix together the flour, sugar, ground cinnamon, and salt. Cut the butter into the flour with a pastry blender or fork until it resembles coarse.

Steps to make Strusel topped cinnamon apples:

1. If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
2. In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
3. Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
4. Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.

Streusel Topping: In a large bowl, mix together the flour, sugar, ground cinnamon, and salt. Cut the butter into the flour with a pastry blender or fork until it resembles coarse. These Apple Cinnamon Muffins are the perfect way to take advantage of apple season. Full of big pieces of apple, cinnamon and spices, these muffins are topped with a cinnamon streusel for extra flavor and texture. Yesterday I placed an Instacart order which included multiple cans of pumpkin puree.

So that is going to wrap it up for this special food strusel topped cinnamon apples recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!