Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raisin cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Who doesn't love cinnamon rolls for breakfast? You can easily prepare the dough in your breadmaker, and bake them fresh in the oven for a heavenly breakfast. Already love cinnamon rolls with raisins? Try raisins with rum (real or extract) for a distinct flavor that makes an ordinary breakfast extraordinary.

Raisin Cinnamon Rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Raisin Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Cinnamon Rolls:

1. Get 250 grams Bread flour
2. Prepare 1 Egg yolk
3. Get 50 grams Castor sugar
4. Take 40 grams Butter / margarine
5. Get 1 packages Yeast
6. Take 100 ml Warm milk
7. Get 1 pinch Salt
8. Prepare Filling
9. Take 3 tbsp Brown sugar
10. Make ready 2 tsp Cinnamon powder
11. Make ready 1 Raisin
12. Make ready For glaze
13. Take 100 grams Icing sugar
14. Take 5 tbsp Cold water
15. Get 1 (Mix icing sugar and water and let it sit)

The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Followed the recipe to the letter and they turned out. Wholesome plant-based Cinnamon Raisin Rolls served in a stunning, sustainable REVOL Arborescence Bowl with Color Lab Gourmet Boards and Tea Cups. Tip: Try raisin cinnamon rolls for more results.

Steps to make Raisin Cinnamon Rolls:

1. Mix flour, sugar, yeast.
2. Pour in warm milk and egg, mix together.
3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
6. Preheat the fan oven 175C, bake for 15 minutes.
7. Let it cool for 5 minutes, then drizzle with the glaze.

Wholesome plant-based Cinnamon Raisin Rolls served in a stunning, sustainable REVOL Arborescence Bowl with Color Lab Gourmet Boards and Tea Cups. Tip: Try raisin cinnamon rolls for more results. Cream brown sugar and white. soda, salt, flour, cinnamon, nutmeg, and rolled oats. . sugar mixture. Our most trusted Raisin Cinnamon Rolls recipes. Reviewed by millions of home cooks.

So that is going to wrap it up with this exceptional food raisin cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!