Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon sugar french breakfast muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum! Cinnamon Sugar Donut Muffins. . . tender, melt in your mouth donuts rolled in cinnamon sugar. We called them French Breakfast Puffs. I remember helping my mom make them.

Cinnamon Sugar French Breakfast Muffins is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon Sugar French Breakfast Muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Prepare 1 1/2 cup all-purpose flour
2. Take 1/2 cup granulated sugar
3. Prepare 1 1/2 tsp baking powder
4. Prepare 1/4 tsp ground nutmeg- I used cinnamon
5. Take 1/8 tsp salt
6. Make ready 1 egg- beaten
7. Take 1/2 cup milk
8. Get 1/3 cup butter-melted
9. Take For the Topping
10. Get 1/4 cup granulated sugar
11. Prepare 1/2 tsp ground cinnamon
12. Prepare 1/3 cup butter - melted

Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip To make sure this breakfast was extra speedy, I used Bisquick as the base of my muffins and Just like French toast, the muffins aren't terribly sweet inside so the cinnamon sugar compliments it perfectly. These muffins have such an explosion of flavor! The first thing you taste is the cinnamon coating, giving you delicious cinnamon and buttery taste that.

Steps to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

These muffins have such an explosion of flavor! The first thing you taste is the cinnamon coating, giving you delicious cinnamon and buttery taste that. Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. These Cinnamon Sugar Pumpkin Muffins are the perfect way to ease into fall baking this year.

So that is going to wrap it up with this exceptional food cinnamon sugar french breakfast muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!