Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puto cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box. Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese!

Puto cheese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Puto cheese is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puto cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puto cheese:

1. Make ready 3 cups all purpose flour
2. Prepare 1-1/2 cups sugar
3. Take 4 tbsp baking powder
4. Get 1-1/2 cups evaporated milk
5. Get 1 cup water
6. Make ready 1/2 cup veg. oil/ melted butter
7. Make ready 3 eggs
8. Make ready Cheese for toppings

You can double or triple the recipe depending on the number of pieces. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine.

Instructions to make Puto cheese:

1. Sift and combine dry ingredients (all purpose flour, sugar, and baking powder.) mix well.
2. Add an egg, evaporated milk, water and vegetable oil.
3. Mix thoroughly until the mixture is done. (No lumps).
4. Put the batter in a puto mold and top the cheese for toppings.
5. Then steam for about 10 to 15 minutes. Or use toothpick test.

The rice for galapong is not ground dry, but soaked overnight and. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine. It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast. Puto is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a Hope you like my version of cooking puto cheese and also the simplest way. Making your own Cheese Puto at home has never been easier.

So that’s going to wrap it up for this special food puto cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!