Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate tarts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These mini salted chocolate tarts are super easy (seriously!) and use only a few basic ingredients in your pantry. Chocolate tart with chilli and peanut chipotle brittle. Looking for an impressive chocolate tart recipe to service at your next dinner party? LOVE this Salted Dark Chocolate Tart recipe!

Chocolate Tarts is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Tarts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate tarts using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Tarts:

1. Make ready For Crust-
2. Get 1/2 cup powdered sugar
3. Prepare 2 cups cake flour
4. Make ready 1 tbsp water
5. Prepare 1 1/2 sticks unsalted butter
6. Take For Chocolate sauce:
7. Take 1 cup powdered sugar
8. Get 1/4 cup cocoa powder
9. Take 2 tsp vanilla essence
10. Make ready 4 tbsp milk

Make one of our irresistible chocolate tarts for a decadent dinner party dessert. Choose from no-cook tarts, baked chocolate and hazelnut, salted caramel and more. This tart has orange all the way through - in the chocolate pastry, the filling and the zest flecked through the whipped cream. This mouth-watering chocolate tart recipe is ideal for a summer's dessert served with whipped cream or ice cream.

Steps to make Chocolate Tarts:

1. For the crust-
2. Preheat the oven to 350°C.
3. Combine in a food processor, the confectioners' sugar, flour, butter, water and process until the mixture forms a ball.
4. Using your fingers, press the dough into a 12-inch tart pan with a removable bottom. Pat until the crust is even.
5. Bake for 15 to 23 minutes, until very lightly browned. Set aside to cool.
6. For the filling:
7. Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
8. Stir well till the mixture forms smooth and creamy.
9. Pour into the tart shell and refrigerate for 2 to 4 hours to set or overnight.
10. Lightly sprinkle salt flakes, if desired. Serve.

This tart has orange all the way through - in the chocolate pastry, the filling and the zest flecked through the whipped cream. This mouth-watering chocolate tart recipe is ideal for a summer's dessert served with whipped cream or ice cream. Follow the easy steps to making a heavenly dessert that will have your guests asking. These mini salted chocolate tarts are super easy with only a few basic ingredients. These mini salted chocolate tarts are one of the easiest desserts so far and guess what?

So that’s going to wrap this up for this exceptional food chocolate tarts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!