Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, basmati rice with olive oil and coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basmati rice with olive oil and coconut milk is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Basmati rice with olive oil and coconut milk is something which I’ve loved my entire life. They are nice and they look wonderful.

This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make! Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water mixture for a creamy dish, and topped with chopped fresh basil for serving. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? Place rice in a fine strainer, and rinse with cold water until water runs clear.

To get started with this recipe, we have to prepare a few ingredients. You can cook basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basmati rice with olive oil and coconut milk:

1. Prepare Basmati rice
2. Prepare Olive oil and coconut milk
3. Prepare Black pepper and cherry tomatoes
4. Get Seasoning
5. Take Salt
6. Make ready Onions, garlic and ginger

Add the coconut milk (shaking the can before opening) and curry powder; season with. This coconut milk vegetable rice is so tasty it even makes a great recipe for your loved ones lunch box too. Try this easy yet tasty recipe and enjoy!!! Proportion of coconut milk and water can be altered as per your taste buds.

Instructions to make Basmati rice with olive oil and coconut milk:

1. Dice your onions and tomatoes, withe the garlic and ginger.
2. Boil the rice for thirty minutes, then drain the water
3. Heat the olive oil, and fry onions in it, with the garlic
4. After frying the onions in low minimum heat add the coconut milk.
5. Add water,seasoning,salt and ginger.
6. Let the water boil before adding the rice and stir it.
7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

Try this easy yet tasty recipe and enjoy!!! Proportion of coconut milk and water can be altered as per your taste buds. To make this recipe I combine onion, ginger, garlic with turmeric and basmati rice and I cook it all in coconut milk and water until I have a pot of fluffy yellow rice. Heat coconut oil in a large non-stick skillet over medium high heat. Add lime juice, then taste and season with additional salt and/or lime juice as desired.

So that’s going to wrap this up for this exceptional food basmati rice with olive oil and coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!