Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kek batik…. ❤❤❤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kek batik…. ❤❤❤ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kek batik…. ❤❤❤ is something which I’ve loved my whole life.

❤️Sila buka subtitles untuk penerangan ❤️Please turn on the subtitles for the instruction The Best Indulgence Batik (biscuit cake) Cake Recipe TOP PICKS of The Kek Batik by Diba:. 📌Kinder bueno 📌Kitkat. We know you guys looveee something crunchy right? Don't forget to make a purchase!!! 🤩 More toppings are still available 🤗 We are glad that you guys happy with our kek batik 🥰 Thank you for your support! 😊.

To begin with this recipe, we must first prepare a few components. You can have kek batik…. ❤❤❤ using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kek batik…. ❤❤❤:

1. Get 200 g milo
2. Make ready 3 tbsp cocoa powder
3. Prepare 3/4 cup condensed milk
4. Take 250 g butter (I used less)
5. Prepare 350 g plain biscuits (anykind of biscuit)
6. Prepare almond flakes (optional)

In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. No to be confused with Sarawak's batik cake which is colourful. Thanks?it is really helpful,and now I can make my own kek batik everyday and everytime and treat my friends with it. Kalau sebut resepi kek batik, susah saya nak jumpa yang betul-betul kena pada selera tekak ni.

Steps to make Kek batik…. ❤❤❤:

1. Break each biscuit into half.
2. Melt the butter on the stove at the lowest heat.
3. Add 3/4 cup of condensed milk and stir it untill mix well.
4. Add milo and cocoa powder. Stir them untill mix well.
5. Add the broken biscuits in the milo mixture and mix them together using a spatula.
6. Turn off the stove.
7. Put the cake in the container and freeze it for an hour.
8. You also can add almond flakes on the top before you freeze it.

Thanks?it is really helpful,and now I can make my own kek batik everyday and everytime and treat my friends with it. Kalau sebut resepi kek batik, susah saya nak jumpa yang betul-betul kena pada selera tekak ni. Nak beli , kadang-kadang dapat yang keras sebab tak Apa yang best, dari kek batik asas, boleh jadikan kek batik cheese, kek batik oreo di atas permukaannya dan tambah lagi nutella. Find kek batik stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Usahakan kalian download sebagai review saja, belilah CD original atau kalian.

So that’s going to wrap this up for this special food kek batik…. ❤❤❤ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!