Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. Apple Cinnamon CakeAs receitas lá de casa. A deliciously easy Cinnamon Apple Cake made from scratch.

Cinnamon and ginger apple cakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon and ginger apple cakes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon and ginger apple cakes:

1. Take 50 grams brown sugar
2. Make ready 75 grams butter
3. Get 100 grams golden syrup
4. Get 100 grams black treacle
5. Prepare 1 tsp ground ginger
6. Take 2 tsp ground cinnamon
7. Make ready 100 ml milk
8. Get 1 egg
9. Make ready 1/2 tsp bicarbonate of soda
10. Prepare 150 grams buckwheat flour
11. Get 1 large bramley apple, peeled and finely chopped
12. Prepare icing
13. Take 1 icing sugar
14. Prepare 2 lemons

Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. This is my first ever German Apple Cake and I love it! It's so moist and rich with cinnamon.

Instructions to make Cinnamon and ginger apple cakes:

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
5. Then mix together the apples and flour before stirring in the liquid ingredients
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
7. Bake for 20 minutes or until risen and bouncy
8. Leave to cool before icing
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

This is my first ever German Apple Cake and I love it! It's so moist and rich with cinnamon. The sweetness and the little sourness of the apple blend perfectly. A buttery upside-down cake with caramelised apples on top, studded with crystallised ginger for a warming touch. Nothing can beat an upside down cake for ease AND deliciousness.

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