Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet cinnamon roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Warm cinnamon rolls are a delicious breakfast treat. From spiced morning cinnamon casseroles to sticky sweet rolls, we'll take a side of these cinnamon beauties with our morning coffee, please. These Sweet Potato Cinnamon Rolls are the most tender, soft and decadent cinnamon rolls with a brown sugar cinnamon filling and slathered with a delicious icing. This cinnamon roll recipe makes classic, home-style cinnamon rolls.

Sweet Cinnamon Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet Cinnamon Roll is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet cinnamon roll using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Cinnamon Roll:

1. Get 250 grams Bread flour
2. Take 30 grams Sugar
3. Take 5 grams Instant yeast
4. Take 80 ml Warm water
5. Take 1 Egg
6. Make ready 60 grams Melted butter
7. Get Filling
8. Prepare 1/2 cup Brown Sugar
9. Make ready 60 grams Soft butter
10. Take 1 tsp Ground Cinnamon
11. Make ready 1/2 cup Walnut (chopped)

See more ideas about Sweet roll, Cinnamon rolls, Food. No Yeast Blueberry Cinnamon Rolls are fluffy, tender biscuit dough sweet rolls filled with blueberry jam and topped with a sweet glaze. A delicious and easy cinnamon roll recipe that everyone loves. Light, flakey dough surrounds the brown sugar-cinnamon-butter filling (with optional raisins or nuts); two perfect pans of exquisite breakfast fare.

Steps to make Sweet Cinnamon Roll:

1. Mixed the bread flour, sugar, yeast, warm water, egg and melted butter until they form a dough. Knead for about 15 minutes.
2. Cover the dough with a damp cloth and proof it for an hour until it double in size.
3. Knock the dough and knead it for another 15 mins.
4. Roll the dough into a sheet that is roughly 18 cm by 36 cm in dimension.
5. Mix the ingredients for the filling and spread it onto the dough. Then roll the dough sheet to form a Swiss roll like shape.
6. Cut the roll into about 9 equal parts. Each part is about 4cm thick. Place the pieces into a cake tin lined with parchment paper.
7. Let the rolls proof in the tin for about 45 minutes. Brush the rolls with egg wash and bake the rolls in the oven at 180°C for about 25 to 30 minutes

A delicious and easy cinnamon roll recipe that everyone loves. Light, flakey dough surrounds the brown sugar-cinnamon-butter filling (with optional raisins or nuts); two perfect pans of exquisite breakfast fare. Serve with some pork links, glass of juice or milk, and. This Sweet Potato Cinnamon Rolls recipe creates decadent, cinnamon-infused rolls, slathered with a yummy almond butter icing. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

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