Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Cinnamon Rolls is something which I have loved my whole life.

Bake Homemade Buttery Cinnamon Rolls Today! Try Our Easy Recipe From McCormick®. Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work. By J Jones Danish Cinnamon Snails Directions.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade cinnamon rolls using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Cinnamon Rolls:

1. Take Dough
2. Prepare 4 Cups Of Flour
3. Make ready 1 tbsp Of Dry Yeast
4. Take 3/4 cup Of Whole Milk (No other kind)
5. Prepare 1/4 cup Of Warm 110 degress water
6. Make ready 1/4 cup Granulated sugar
7. Get 1/4 tsp vanilla extract
8. Get 1 tbsp Salt
9. Make ready 1 Egg
10. Get 1/4 cup Butter, Melted
11. Take 1/4 cup Butter, Melted
12. Prepare Filling
13. Get 1/4 cup Of Butter, room temperature
14. Take 1 cup Brown sugar
15. Get 1/2 cup Granulated Sugar
16. Prepare 3 tbsp Ground cinnamon
17. Take Glaze
18. Get 1/2 cup Cream Cheese
19. Prepare 1 tbsp Butter, Room Temperature
20. Make ready 1 cup Powder Sugar
21. Prepare 1 tbsp Vanilla extract
22. Get 1/4 tsp Honey
23. Get 4 tbsp Warm Milk

After the homemade cinnamon rolls have baked and look like cinnamon heaven, it's time to frost them. You can use a simple powdered sugar glaze or a store-bought fluffy white frosting if you'd like. But we prefer our cream cheese icing. These cinnamon rolls can easily be made ahead.

Instructions to make Homemade Cinnamon Rolls:

1. Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise.
2. In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball.
3. Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free oven or microwave are for an hour and let the dough rise.
4. In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling.
5. When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan.
6. Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours.
7. Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown.
8. While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency.
9. Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !

But we prefer our cream cheese icing. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

So that is going to wrap this up with this special food homemade cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!