Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, brown sugar cinnamon butternut squash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brown Sugar Cinnamon Butternut Squash is something that I’ve loved my entire life.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly. How to Make Brown Sugar & Cinnamon Butternut Squash.

To get started with this recipe, we have to first prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:

1. Take 1 Butternut Squash
2. Prepare 4 tbsp Unsalted Butter-divided
3. Prepare 4 tbsp Brown Sugar-light or dark
4. Prepare 4 dash Ground Cinnamon-to taste
5. Get Salt

Butternut squash is baked with a cinnamon and spice oat topping. Use this flavorful butternut squash casserole recipe for your holiday dinner. The brown sugar and cinnamon oat topping complement the squash perfectly. It is a fabulous side dish to serve with ham or roast pork.

Instructions to make Brown Sugar Cinnamon Butternut Squash:

1. Preheat oven to 400°F.
2. Line baking pan with aluminum foil .
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

The brown sugar and cinnamon oat topping complement the squash perfectly. It is a fabulous side dish to serve with ham or roast pork. Directions: Add the cubed butternut squash to the slow cooker. Cut the cube of butter into slices and place over the squash. In a small bowl combine the brown sugar, cinnamon, nutmeg, cloves, and salt.

So that’s going to wrap it up for this exceptional food brown sugar cinnamon butternut squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!