Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cooks country's buttered cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cooks Country's BUTTERED Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cooks Country's BUTTERED Cinnamon Rolls is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Prepare Step 1
2. Take 1/4 cup Milk (warmed to 110 degrees F)
3. Take 4 tsp rapid rise Yeast
4. Make ready 1 tsp Sugar
5. Prepare Step 2
6. Get 3/4 cup brown sugar
7. Take 1/4 cup Granulated sugar
8. Prepare 2 tbsp melted butter
9. Make ready 1 tbsp cinnamon
10. Prepare 1 tsp vanilla extract
11. Make ready 1 pinch salt (or 1/8 teaspoon )
12. Take Step 3
13. Prepare 2 3/4 cup AP flour
14. Make ready 5 tsp sugar
15. Take 2 1/2 tsp baking powder
16. Prepare 3/4 tsp salt
17. Make ready Step 4
18. Take 1 cup milk at room temp
19. Take 2 tbsp melted butter (unsalted)
20. Prepare Step 5
21. Make ready 2 tbsp melted butter (unsalted)
22. Get Step 6
23. Take 2 tbsp melted butter (unsalted)
24. Prepare Icing
25. Make ready 3 oz cream cheese softened
26. Take 1 cup powdered sugar
27. Prepare 2 tsp melted butter (unsalted)
28. Take 1/2 tsp vanilla extract
29. Get pinch salt (or 1/8 teaspoon)

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Instructions to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
2. Combine ingredients in Step 2. This will be the filling. Set aside.
3. Combine ingredients in Step 3. These are the dry ingredients for the dough.
4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
6. Roll kneaded dough into rectangle. 12x9 inches ideally.
7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
8. Press filing into buttered dough. Cover completely except for unbuttered border.
9. Roll tightly, and pinch seam until you have the "log".
10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
11. Before baking, use pastry brush with step 6 ingredient on top of rolls.
12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
13. Combine icing ingredients, mixing well before adding sugar last.
14. Slather that icing on !

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