Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, batek cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. No to be confused with Sarawak's batik cake which is colourful. Will update soon.stay tune guyss ! See more ideas about Batik, Batik pattern, Batik art.

Batek Cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Batek Cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook batek cakes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batek Cakes:

1. Make ready 300 grams Biscuits marie
2. Get 175 grams butter
3. Make ready 1/2 can Diary Milk
4. Make ready 425 grams Milo / Chocolate powder

See recipes for Kek batik., Batik Cake, Kek Batik too. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with. The Batik Cakes's that only available for students UiTM Puncak Perdana. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert.

Steps to make Batek Cakes:

1. Hit the pans.mix all ingrediants except the buscuits.
2. let the all ingrediants so melty…pour it…then mix the biscuits on the melty choc..
3. after that,transfer the melty biscuits cake to any bowl or any plastics package
4. then let the batek cakes froze in the refrigenator for 1 hour..the serve it…

The Batik Cakes's that only available for students UiTM Puncak Perdana. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. Jadi Batek produce quality and custom made batik handicraft by a dedicated team with over forty years experience in local batik and handicrafts. We provide the best Batik's Cake to suit the Malaysian tastes.

So that is going to wrap this up with this exceptional food batek cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!