Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vasantha neer a coconut water lemonade. an exotic drink. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Find Deals on Coconut Lemonade in Beverages on Amazon. Vasantha Neer - An exotic drink from the kaveri belt of South India. Vasantham means pleasant and neer is a drink. So it is literally translated to a "Pleasant drink".

Vasantha Neer A coconut water lemonade. An exotic drink is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vasantha Neer A coconut water lemonade. An exotic drink is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vasantha neer a coconut water lemonade. an exotic drink using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vasantha Neer A coconut water lemonade. An exotic drink:

1. Take 1 cup tender coconut water
2. Make ready 1 teaspoon ginger juice
3. Get 1 teaspoon chopped mint
4. Make ready 2 teaspoons honey
5. Take 1 tsp lemon juice
6. Take 1 tablespoon chopped coconut flesh

So it is literally translated to a "Pleasant drink". Sweet as well as slightly tangy and both perfectly balanced. Mango and coconut water being readily available during the summer… VASANTHA NEER MANGO COCONUT WATER DRINKAn exotic sweet and tangy drink.

Instructions to make Vasantha Neer A coconut water lemonade. An exotic drink:

1. Mix all together. Chill and serve.

Mango and coconut water being readily available during the summer… VASANTHA NEER MANGO COCONUT WATER DRINKAn exotic sweet and tangy drink. An Exotic drink Recipe - Detailed Nutritional Facts Learn more about how we calculate nutritional information , and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. Skin the mangoes and with a fruit baller,take out balls of the pulp. Make a very thick syrup of the sugar.

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