Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mira's easy chocolate frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mira's Easy Chocolate Frosting is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mira's Easy Chocolate Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.

This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!! It's simple to whip up and so creamy! Before you get started, make sure you are using very soft butter, sifted powdered sugar, sifted cocoa powder and be prepared to adjust the thickness of the frosting. Chocolate Frosting Recipe for cakes & cupcakes!

To get started with this recipe, we have to first prepare a few components. You can have mira's easy chocolate frosting using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mira's Easy Chocolate Frosting:

1. Prepare 1 cup Butter (softened)
2. Take 1/2 cup Cocoa Powder (sifted)
3. Prepare 1/2 tbsp Milo Powder
4. Make ready 5 cup Icing Sugar/Powdered Sugar
5. Prepare 1 tsp Vanilla Extract
6. Get 3 tbsp Full Cream Milk

This gorgeous chocolate buttercream is made using butter, sugar and real dark chocolate. A good chocolate frosting can make or break a cake or cupcake. To achieve that light and fluffy texture it all comes down to the method - really. But chocolate frosting from those Betty Crocker or Duncan Hines cans is loaded with preservatives and strange fats and chemicals, and for all their convenience they really can't compare to homemade chocolate frosting.

Instructions to make Mira's Easy Chocolate Frosting:

1. In a bowl, mix butter, cocoa powder and Milo powder.
2. Next, gradually adds icing/powdered sugar. Add in vanilla.
3. Beat until well combined. Add in milk, one tablespoon at a time until it reached desired consistency. You can add more milk, depends on the consistency that you wanted.

To achieve that light and fluffy texture it all comes down to the method - really. But chocolate frosting from those Betty Crocker or Duncan Hines cans is loaded with preservatives and strange fats and chemicals, and for all their convenience they really can't compare to homemade chocolate frosting. Make sure the cocoa powder has completely dissolved. Ditch the can and make this homemade, easy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! Uses evaporated milk for a thick texture.

So that’s going to wrap it up for this special food mira's easy chocolate frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!