Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sharbat_e_rayhan (drink rayhan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer. The visual aspect of the drink is unusual and not very appealing and it is like gummy-textured sugar water but it tastes great to drink. Sharbat_E_Rayhan (Drink Rayhan) Hello everybody, I hope you're having an incredible day today.

Sharbat_E_Rayhan (Drink Rayhan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sharbat_E_Rayhan (Drink Rayhan) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sharbat_e_rayhan (drink rayhan) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sharbat_E_Rayhan (Drink Rayhan):

1. Prepare 1 Tbsp Basil seeds (sock overnight in water)
2. Get 2 Tbsp Manuka honey (or to taste) or add sugar syrup to taste
3. Make ready 2 cups cold water
4. Take 1-2 Tbsp rose water
5. Prepare 1/2 bunch fresh dill little crushed in mortar and pestle
6. Prepare Ice cubes (optional)
7. Prepare slice lemon & lime
8. Make ready Few dill leaves for garnish

Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. Basil seeds are very healthy as it has lot of fiber, pottasium, magnesium, etc., which helps in weight loss, diabetic, blood control. Afghan's Sharbat-E-Rayhan / Basil Seed Shrub. Sharbat-E-Rayhan (Basil Seed Shrub) Watch & make the best Afghan recipe collections for rise dishes, desserts, drinks, main & side dishes.

Instructions to make Sharbat_E_Rayhan (Drink Rayhan):

1. Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan.
2. NOTES: - You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸

Afghan's Sharbat-E-Rayhan / Basil Seed Shrub. Sharbat-E-Rayhan (Basil Seed Shrub) Watch & make the best Afghan recipe collections for rise dishes, desserts, drinks, main & side dishes. This is very refreshing beverage in summer or any season 🔥⛅️🌧 ️🍹🍸 Safana Gulsha. This is very refreshing beverage in summer. While researching more on this, I discovered that the Afghanis prepare a very simple beverage called SHARBAT-E-RAYHAN (the basil seed drink).

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