Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shito(ghana black pepper). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The black pepper sauce is carefully made with fresh, locally-sourced ingredients. Shito can be either coarse and full of body or smooth, and medium - or extra - hot depending on how much chilli you use, and this is how you'll find it labelled on supermarket and African grocers' shelves. How to prepare shito (Black pepper sauce). Shito is a black/dark brown pepper sauce in Ghana prepared with pepper, dried fishes and other ingredients.

Shito(ghana black pepper) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shito(ghana black pepper) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shito(ghana black pepper):

1. Prepare ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
2. Get 5 bulbs of onions
3. Take Ground nut oil(much oil is needed)
4. Prepare Cray fish(good amount)
5. Get Dried shrimps (in place of herring)
6. Take Ghanaian use dried herrings fish
7. Prepare Maggi
8. Make ready Salt
9. Take Garlic
10. Take Ginger
11. Prepare Fennel or cumin or rosemary(optional)
12. Take Tomatoe paste(this makes it a bit thick and reduces the hotness
13. Take Fry on low or medium heat to avoid burning
14. Prepare You have to stir alot if not it will burn

Shito is a spicy Ghanaian condiment made with hot chile peppers. The name of the condiment refers to the word for pepper in the Ga language. There are two main versions of shito - one is made with onions, tomatoes, and fresh peppers, while the other one is made with oil, dried peppers, and dried. Shito is a delicious Ghanaian spicy sauce and condiment that can be eaten with a variety of foods.

Steps to make Shito(ghana black pepper):

1. Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
2. Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
3. You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
4. You eat this with waakye or waashe

There are two main versions of shito - one is made with onions, tomatoes, and fresh peppers, while the other one is made with oil, dried peppers, and dried. Shito is a delicious Ghanaian spicy sauce and condiment that can be eaten with a variety of foods. Fresh shito (pepper) sauce is a fresh tomato, onion and chili sauce much loved by Ghanaians. It is sometimes called kpakpo shito after a very popular A typically festive West African summer spread with fresh shito, cooked black shito made with ground crayfish and kenkey. This is by far a favorite.

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