Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batik cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Batik Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Batik Cake is something which I have loved my whole life.

In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. When I had this cake the first time, I fell in love with it. Yes, you can call it love at first sight. See more ideas about Batik, Batik pattern, Batik art.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook batik cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Batik Cake:

1. Get 350 grams Marie biscuits (or any plain round biscuits)
2. Make ready 125 grams butter
3. Get 2 eggs
4. Take 1 cup cocoa powder
5. Take 1/2 cup milo powder
6. Get 1 cup water
7. Make ready 3/4 cup sugar

This simple, unbaked dessert evokes childhood memories for many reasons - not least because of its name. Nikmatilah: Nak buru anak Mak Risa, Jumpa Batik Cake Hati Tersuka, Rosak susu kerana sisa, Orang x suka Batik Cake yg suka. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders.

Instructions to make Batik Cake:

1. Break all of the biscuits.
2. In a med-heat, mix the cocoa powder, milo powder, water and sugar until they are well blend together.
3. Put in the butter and cook until the butter melts.
4. In a low-heat, put in the eggs and beat until the eggs start to get fluffy for about 30 mins. And then, turn off the gas.
5. Put all of the biscuits that has been broken down into the mixture. Stir lightly.
6. Lastly, pour the mixture into 7/8" tin and refrigerates until it is firm and solid enough to be served.

Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. See more ideas about Cake, Corporate gifts and Puppets. Note: The small crumbs resulted from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert.

So that is going to wrap this up with this exceptional food batik cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!