Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cocoyam with pepper and oil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cocoyam with pepper and oil is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cocoyam with pepper and oil is something which I have loved my whole life. They’re nice and they look fantastic.

Ingredients : Cocoyam Pepper Palm oil Dried fish Onion Garlic Shrimp powder Salt Carrot (optional). Nigerian Cocoyam Chips recipe is slightly crunchy on the outside and soft on the inside. It is one of the popular Nigerian Street Foods. Often eaten as a snack with pepper sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have cocoyam with pepper and oil using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cocoyam with pepper and oil:

1. Make ready Cocoyam
2. Get Oil
3. Prepare Ground pepper

Wrap the cocoyam with the leaf and place in the pot. Repeat this procedure till all the grated cocoyam (and water yam) is exhausted. Now, add the scent leaves, a generous amount of palm oil and salt to taste. Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam.

Instructions to make Cocoyam with pepper and oil:

1. Clean the cocoyam and peel d hair with ur hand, wash it properly and put it inside a pot and cook till it is soft
2. When it is done, allow it to cool a little.peel it
3. Add ur oil and pepper to it. And it is ready.

Now, add the scent leaves, a generous amount of palm oil and salt to taste. Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam. Malanga (Xanthosoma spp.) - new cocoyam. Pour into the oil the mixture. Add the cocoyam,water, salt and season powder(maggi).

So that’s going to wrap it up with this exceptional food cocoyam with pepper and oil recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!