Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kadha - the traditional immune boosting drink. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

KADHA - The traditional immune boosting drink is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. KADHA - The traditional immune boosting drink is something that I’ve loved my whole life. They are nice and they look wonderful.

Hello viewers, here we have provided a platform for all those ladies who wants to show up their cooking skill in this corona pandemic. Kadha an Ayurvedic immune system boosting drink. Kadha is an Ayurvedic drink including herbs and spices which are typically boiled in water for a length of time, allowing all of the medicinal benefits to be extracted. Once boiled, you can sip the kadha multiple times during the day.

To get started with this recipe, we must first prepare a few components. You can have kadha - the traditional immune boosting drink using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make KADHA - The traditional immune boosting drink:

1. Get 1 bay leaf
2. Get 1 tbsp grated ginger
3. Take 2 cloves
4. Get 8-10 Tulsi leaves
5. Get As per taste Palm sugar candy/ honey
6. Make ready As per taste Black salt/pink salt
7. Take 1 tsp Tea powder (optional)
8. Prepare Few Lemon slices
9. Make ready 1 tsp Crushed peppercorns
10. Get As required Water

Check out this wonderful traditional Ayurvedic drink called kadha that is known to boost immunity and fight the cold. The importance of working on and improving our immunity has perhaps never been as important as it is today. This is because focusing on improving our immune system is one of. Drink the kadha two times a day for immunity, suggested chef Anahita Dhondy.

Steps to make KADHA - The traditional immune boosting drink:

1. In a pan add water, 1 bay leaf, grated ginger, cloves, crushed black peppercorns and tulsi leaves and let it boil till water reduces to half.
2. Now add in palm sugar candy,black salt/pink salt, little tea(optional) and let it boil for 5 more minutes.
3. Strain the mixture in glass add lemon juice/sliced lemon or drizzle few drops of honey (if not adding palm sugar) before drinking and sip it slowly.

This is because focusing on improving our immune system is one of. Drink the kadha two times a day for immunity, suggested chef Anahita Dhondy. Prime Minister Narendra Modi has been advocating the use of traditional Ayurvedic herbs and spices for building immunity to fight the current health crisis. Vaidya's Ayurvedic immunity boosting drink formulated with Ayurvedic herbs help to boost immunity. The reason why kadha is considered to be such a potent immune booster is because of its many components.

So that’s going to wrap this up with this special food kadha - the traditional immune boosting drink recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!