Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salt cod with cream and potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salt Cod With Cream and Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Salt Cod With Cream and Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have salt cod with cream and potatoes using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt Cod With Cream and Potatoes:

1. Make ready 2 medium onions, finely sliced
2. Take 30 g butter
3. Prepare 40 g flour
4. Make ready 600 ml milk
5. Take 4 garlic cloves finely diced
6. Take as needed Olive oil
7. Prepare 1/2 tsp Ground nutmeg
8. Prepare 3 salt cod fillets
9. Get 200 ml double cream
10. Prepare 600 g potatoes, cut into cubes
11. Make ready Oil for frying
12. Prepare to taste Salt
13. Get to taste Ground black pepper
14. Get 2 Bay leaves
15. Make ready 50 g grated cheese

Steps to make Salt Cod With Cream and Potatoes:

1. To remove the salt from the cod, place it in cold water for 24 hours, skin side up. Change the water a few times.
2. Cook the cod in the milk over medium heat for about about 10 minutes. Remove the cod with a slotted spoon once cooked through and set aside to cool enough to handle. Strain the milk with a sieve and set aside.
3. Fry the potatoes in a deep fryer over medium-low heat. If the heat is maxed the potatoes will burn on the outside but still be raw on the inside so they need to fry low and slow. Remove onto a plate lined with kitchen roll.
4. Once the cod is cooled enough to handle, using your fingers flake the fish, removing any fish bones as you go. Set aside when done.
5. To make the sauce, heat the butter over low-medium heat and whisk in the flour in. Cook for 5 minutes stirring regularly.
6. Mix the double cream with the cooled milk and slowly bit by bit stir into the floured mixture until it thickens. Season with salt, pepper and nutmeg. Continue until the milk has all been added and the mixture is smooth and creamy.
7. Next heat olive oil over medium heat and fry the bay leaves and onions until soft and translucent. Add the garlic and fry for another minute or less.
8. Add the flaked code and potatoes and fry for 3-5 minutes. Mix in well 2/3 of the sauce.
9. Transfer to an ovenproof dish. Top with the remaining sauce. Sprinkle with grated cheese and place in a preheated oven until the cheese has melted and the top is lightly browned (about 20 minutes).
10. Allow to rest for 10 minutes before serving.

So that’s going to wrap this up for this exceptional food salt cod with cream and potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!