Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rinse and trim the arugula, then pat dry. Drain the artichokes and cut into slices. Mix the the oil and lemon juice, then Place the arugula mixture on the center of the plate, then drizzle the plate with the vinaigrette. Sprinkle the plate with freshly sliced truffles and.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Prepare 200 g Beef Tenderloin (end section) - premium quality
2. Get Fresh Baby Arugula, a handful (washed and dried)
3. Prepare 2 tablespoons Extra Virgin Olive Oil
4. Make ready 1 tablespoon Pesto Oil
5. Make ready 1 teaspoon Truffle Paste
6. Prepare 2 tablespoons Parmesan Cheese (shaved)
7. Take Salt
8. Prepare Freshly Ground Black Pepper

La mejor Receta de Carne de Carpaccio. For vinaigrette: In a blender, process lemon juice, vinegar, oil and salt until smooth. (You may also whisk dressing ingredients in a bowl.) Pour into a small bowl and stir in capers. Arrange beef slices in a single layer over six plates. Carpaccio is easy to make and can be served with a variety of toppings.

Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

Arrange beef slices in a single layer over six plates. Carpaccio is easy to make and can be served with a variety of toppings. It was my first trip to Italy, and we were Some of my favorite ways to prepare carpaccio at home are topped with arugula, thinly sliced raw To create your vinaigrette, top your carpaccio with a squeeze of lemon, a drizzle of olive oil, and a. Italian, Arugula, Beef Tenderloin, Parmesan, Truffle Oil, Dinner, Appetizer, High Protein. Just before cooking the potatoes, increase the temperature to high in anticipation of the plummeting in temperature.

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