Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spiced yoghurt drink. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yogurt drinks, known as lassi in India, Pakistan, Sri Lanka, and Bangladesh, are served in New York City's numerous Indian restaurants. Salty and sweet versions accompany spicy meals to cool the heat. Great recipe for Spiced Yoghurt Drink. Refrigerate the yoghurt prior to blending.

Spiced Yoghurt Drink is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spiced Yoghurt Drink is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spiced yoghurt drink using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Yoghurt Drink:

1. Make ready 1 cup Yoghurt
2. Take 1 1/2 cup Cold Water
3. Prepare 1 piece Ginger
4. Take 1 stick Curry Leaves
5. Prepare 1 Green Chilli
6. Get Salt

And when peak summer hits, we enjoy yogurt in several different ways. Sambharam (Spiced Yogurt Drink) Sambharam is a refreshing yogurt drink popular in South India. It is very similar to it's North-Indian counterpart as far as the ingredients are concerned but they are very different in consistency and flavors, The Ginger in the Sambaram is cooling as is the light buttermilk - perfect for the summer heat. Make the cheese: Line a strainer with a double thickness of cheesecloth and set it over a large bowl.

Instructions to make Spiced Yoghurt Drink:

1. Crush ginger, green chilli & curry leaves.
2. Add the crushed mix, salt, yoghurt & cold water in a blender & blend for a few seconds. Filter & drink.

It is very similar to it's North-Indian counterpart as far as the ingredients are concerned but they are very different in consistency and flavors, The Ginger in the Sambaram is cooling as is the light buttermilk - perfect for the summer heat. Make the cheese: Line a strainer with a double thickness of cheesecloth and set it over a large bowl. Place the yogurt, salt, and curry powder and cayenne, if using, in a large bowl and stir to combine. Combine the yogurt, mint, lemon extract, salt, turmeric, cumin and cayenne in a bowl and mix well. Remember to choose a less spicy chilly, if you don't want the drink to be too hot.

So that’s going to wrap this up with this special food spiced yoghurt drink recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!