Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, batik cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. When I had this cake the first time, I fell in love with it. Yes, you can call it love at first sight. See more ideas about Batik, Batik pattern, Batik art.

Batik Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Batik Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook batik cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batik Cake:

1. Make ready For the cake
2. Make ready 2 packs digestive biscuits
3. Get 200 g butter
4. Prepare 1/2 cup condensed milk
5. Get 1/2 cup cocoa powder
6. Take 1 cup milo powder
7. Make ready 1/2 cup hot water
8. Take 1/2 tsp salt
9. Make ready 1 egg
10. Make ready 1 tsp vanilla essence
11. Get For the Choc ganache
12. Make ready 200 g whipped cream
13. Make ready 200 g dark choc
14. Make ready 1 tbsp butter
15. Take 1 tsp vanilla essence

This simple, unbaked dessert evokes childhood memories for many reasons - not least because of its name. Nikmatilah: Nak buru anak Mak Risa, Jumpa Batik Cake Hati Tersuka, Rosak susu kerana sisa, Orang x suka Batik Cake yg suka. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders.

Instructions to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. See more ideas about Cake, Corporate gifts and Puppets. Note: The small crumbs resulted from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert.

So that is going to wrap it up for this special food batik cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!