Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lithuanian summer dietary drink. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lithuanian summer dietary drink is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lithuanian summer dietary drink is something that I have loved my entire life.

Looking For Something That Tastes Great And Isn't Soda? Lithuanian summer dietary drink This is a great solution for people who want to lose weight. I drink this every day during the whole summer. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commod.

To begin with this particular recipe, we have to prepare a few components. You can cook lithuanian summer dietary drink using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lithuanian summer dietary drink:

1. Prepare 1 red beetroot
2. Get 2 egg whites
3. Make ready 2 small cucumber
4. Prepare 1 tbsp sour cream
5. Prepare 5 tbsp non sweet yogurt
6. Make ready 1 liter water
7. Prepare 1 salt, black pepper

Most wine was made in the South Western region, Suvalkija, from forest and orchard fruits and berries. Another ancient drink is made from birch and maple sap, collected in early spring. Sap is drunk fresh and fermented for summer drinking. Waiter service is usual in restaurants and cafes, but self-service restaurants, bistros and snack bars are also popular.

Steps to make Lithuanian summer dietary drink:

1. Boil water and let it become completely cold
2. By then boil red sweet beetroot and eggs together.
3. Cut in small cubes after they become cold (take only the white from eggs). Also cut the cucumber and mix together.
4. Add sour creme, yogurt, salt, pepper and mix well.
5. Add water and move to fridge for 2 hours or more so that tastes are merged.

Sap is drunk fresh and fermented for summer drinking. Waiter service is usual in restaurants and cafes, but self-service restaurants, bistros and snack bars are also popular. Specialities • Skilandis (smoked meat). • Salti barsciai (cold soup). • Vedarai (potato sausage) and bulviniai blynai (potato pancakes). • Smoked eel is a famous Baltic delicacy. With all the richness of choice of alcohol,Artwork by Lithuanian craftsmen, certainly worth a try is honey balm "Zalgiris", which is positioned as the national drink of Lithuania. Lithuanian Mead - The world's oldest alcoholic drink.

So that’s going to wrap this up with this special food lithuanian summer dietary drink recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!