Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate ball. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate ball is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate ball is something that I have loved my whole life. They are fine and they look wonderful.

Chocolate balls are a spherical confection made of or dipped into chocolate. Other ingredients may include peanut butter or marzipan. In Nordic countries, most notably Sweden, Denmark and Iceland, chokladboll or kokosbollar are chocolate balls mostly covered in coconut. Free for commercial use No attribution required High quality images. milk chocolate on plate near white and yellow daisy flowers in vase.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate ball using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate ball:

1. Make ready 1/2 cup sweatened condese milk
2. Make ready 1 pack graham cracker
3. Prepare 5 table spoon rum extract
4. Prepare 1 pack milo
5. Prepare 10 teaspoon chocolate sauce

Find chocolate balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is a no-bake recipe that's very well-known in Sweden. These Melting Chocolate Balls are a stunning dessert presentation!

Instructions to make Chocolate ball:

1. Smash all the grahm cracker with a rolling pin or if you have a food processer just toss the grahm cracker in for 5 minute.
2. Mix the1/2 cup condense milk with the five table spoon rum extract and the 10 tea spoon chocolatesauce in a bowl.
3. Heat the mixture in low for 5 minute and stir it consistanly.
4. Remove the mixture from the heat and pour it in a bowl with on the buttom of the bowl have ice and let it rest for 5 minute
5. After the mixture is cold add the grahm cracker to the choclate mixture and mix it for1 minute.
6. Take 3 teaspoon of the mixture and put it on your hand then make the ball and make sure it is not to small or to big.
7. After you make the ball roll the ball in the milo.
8. Put your ball in the freezer for 1 hour and don't open the freezer until it set or it will melt.
9. After the ball are arleady in the freezer for 1 hour it is ready to served now and enjoy.!

This is a no-bake recipe that's very well-known in Sweden. These Melting Chocolate Balls are a stunning dessert presentation! You use a balloon to create a chocolate sphere that covers a small dessert. Then pour warm sauce on top to melt the magic. Healthy chocolate protein balls, they all shouted!

So that’s going to wrap this up for this exceptional food chocolate ball recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!