Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach, pepper and red onion omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt and pepper. pre-grated cheddar. baby spinach. Heat the oil in a pan. Roughly chop the spring onions, green chilli and red pepper and fry for three minutes, then transfer to a bowl. People have always told me that I have a talent for looking at random ingredients and putting together a variety of delicious flavors.

Spinach, pepper and red onion omelette is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach, pepper and red onion omelette is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, pepper and red onion omelette:

1. Take 2 Eggs
2. Make ready Red onion
3. Get Peppers
4. Make ready Salt and Pepper
5. Get Oil

While the onion is cooking, beat the eggs together in a large bowl and season with salt and pepper. Whisk together eggs, salt, pepper and chili powder; set aside. Flip over and cook until fully set. This Omelette is made of chickpea flour.

Instructions to make Spinach, pepper and red onion omelette:

1. Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
2. Place chopped vegetables in a frying pan with a little oil
3. Crack eggs in a jug or bowl
4. Add salt and pepper to the eggs and the whisk air into the eggs
5. After the vegetables have softened add spinach to the pan
6. Once the spinach has wilted a little pour in the whisked egg
7. Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
8. Allow to cook for another minute or so and then serve

Flip over and cook until fully set. This Omelette is made of chickpea flour. The flax meal and oat flour add some volume and eggy slickness to the batter. Lots of veggies and a hint of black Chilla is a thinner batter consistency and not leavened. Add the oil to a large non-stick frying pan and put onto a medium heat.

So that is going to wrap this up for this exceptional food spinach, pepper and red onion omelette recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!