Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans.

Tofu,black bean and corn chili burrito is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tofu,black bean and corn chili burrito is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Get 1 can (about 15 ounces) black beans,rinsed and drained
2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Make ready 8 ounces firm tofu,crumbled
4. Take 1 cup mild prepared salsa
5. Make ready 1 cup vegetable broth
6. Get 1/2 cup frozen corn
7. Make ready 1 tablespoon chili powder
8. Take 1 teaspoon ground cumin
9. Make ready 1/2 teaspoon ground chipotle pepper
10. Make ready 1/2 teaspoon dried Oregano
11. Make ready 2 cups cooked rice
12. Make ready 8 (6 inch) flour tortillas
13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Categories: Healthy Burrito Tofu Recipes Beans and Legumes. Black Bean & Quinoa Burritos are easy vegan freezer burritos filled with protein rich quinoa and black beans with lots of colorful veggies! zucchini - can sub with yellow squash. black beans. corn - canned or fresh off the cob. cilantro. spices - includes cumin, chili powder, chipotle powder, garlic. Tofu works well in Asian dishes, but don't get stuck in a cooking rut—tofu is incredibly versatile, so experiment with different flavor profiles and preparations. wet burrito. While these burritos are baking, make a salad of sliced cucumbers tossed with Honey-Lime Vinaigrette.

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Tofu works well in Asian dishes, but don't get stuck in a cooking rut—tofu is incredibly versatile, so experiment with different flavor profiles and preparations. wet burrito. While these burritos are baking, make a salad of sliced cucumbers tossed with Honey-Lime Vinaigrette. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor.

So that’s going to wrap it up for this special food tofu,black bean and corn chili burrito recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!