Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, celery and bacon stir-fry with black pepper. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you love Black Pepper as much as I do, today might be your lucky day! This is because today I made a delicious Black Pepper Celery & Mushroom Stir-Fry. Place contents into a dish and serve. This black pepper tofu is has pepper in the batter, some red chilies to add more heat, and more, lots more pepper in the sauce.

Celery and Bacon Stir-fry with Black Pepper is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Celery and Bacon Stir-fry with Black Pepper is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook celery and bacon stir-fry with black pepper using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Celery and Bacon Stir-fry with Black Pepper:

1. Take 1/2 stick Celery (and leaves)
2. Prepare 1 slice Bacon
3. Prepare 1 tsp Shiro-dashi
4. Get 1 Black pepper
5. Take 1 Garlic powder

However, you are free to use other vegetables too. Vegetables with a bit of crunchiness, such as broccoli, asparagus, celery and sugar snap peas, work very well. Cut celery stalks crosswise on a long diagonal into ¼-inch pieces. Snap off the light green celery leaves from the innermost stalks and set those aside.

Steps to make Celery and Bacon Stir-fry with Black Pepper:

1. Slice the celery into 5 mm thick pieces, and the bacon into 1 cm strips.
2. Coat a frying pan with olive oil and fry the bacon until browned. Add the celery and fry until it becomes tender.
3. Lower the heat, season with the shiro-dashi, then sprinkle in the black pepper and garlic powder. Adjust the amounts to your tastes. Lightly fry, and it's done.

Cut celery stalks crosswise on a long diagonal into ¼-inch pieces. Snap off the light green celery leaves from the innermost stalks and set those aside. Black pepper tofu stir fry is made with a mix of tricorn peppers and crisp tofu squares. It's delicious, albeit not something I can regularly make around here seasonings: We're using coarse ground pepper to season the stir fry. A very simple Chinese stir-fry dish which is fabulous in taste.

So that is going to wrap this up for this exceptional food celery and bacon stir-fry with black pepper recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!