Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini fruit tarts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Fruit Tarts is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini Fruit Tarts is something that I have loved my whole life. They’re nice and they look fantastic.

This recipe makes the BEST shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. Mini Fruit Tarts with Pastry Cream and the BEST Shortbread Crust. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Fruit Tarts:

1. Prepare For the tart shells
2. Make ready 300 gr plain flour
3. Get 25 gr icing sugar
4. Make ready 150 gr butter, softened
5. Make ready 1 pc egg
6. Make ready 1/4 tsp vanilla essence
7. Get For filling:
8. Take 250 gr cream cheese, softened
9. Take 1 can sweetened condensed milk (i use milkmaid 392 gr)
10. Take 1.5 tsp vanilla extract
11. Get 1/4 cup lemon juice
12. Make ready Fresh fruit of your choice

Warm the apricot jam in a saucepan, then pass. These cute mini fruit tarts are a wonderful dessert option for parties or potlucks; try them filled with raspberries and blackberries, or your favorite fresh fruits. Mini Fruit Tart Recipe - A puff pastry tart shell filled with a no-bake lemon cream cheese filling and Fresh and colorful Mini Cream Cheese Fruit Tarts! This recipe joins some of my other favorits: Sugar.

Instructions to make Mini Fruit Tarts:

1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5. Garnish with fresh fruit before serving.

Mini Fruit Tart Recipe - A puff pastry tart shell filled with a no-bake lemon cream cheese filling and Fresh and colorful Mini Cream Cheese Fruit Tarts! This recipe joins some of my other favorits: Sugar. Mini Fruit Tarts the perfect treat for summer when a variety of fresh fruits are in season! They are an easy dessert to make and look like your own little personal pie. I made a few batches of Mini Fruit Tarts to layer on dessert stands and they were the first thing to go.

So that is going to wrap this up for this exceptional food mini fruit tarts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!