Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, donuts fillled with nutella (aka bomboloni). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Donuts fillled with Nutella (aka Bomboloni) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Donuts fillled with Nutella (aka Bomboloni) is something that I have loved my entire life.

A simple guide on how to make a special kind of italian donut, and how to fill it with a copious amount of nutella. The famous CANNOLO BURGER is a homemade donut filled with nutella and stuffed with a ricotta & chocolate cannolo. I made this Donut Video Recipe to. BOMBOLONI ALLA CREMA Ricetta Facile - Custard Filled Donuts Easy recipe.

To get started with this recipe, we must prepare a few components. You can have donuts fillled with nutella (aka bomboloni) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Donuts fillled with Nutella (aka Bomboloni):

1. Make ready 4 cups All Purpose Flour
2. Take 1/4 cup Granulated Sugar
3. Prepare 1 cup Milk, warmed up to about 110 degrees
4. Make ready 2-1/4 tsp Active Dry Yeast
5. Take 1/4 cup Unsalted Butter, softened at room temperature
6. Make ready 2 Eggs
7. Make ready 1 Envelope Vanillina or 2 tsp of Vanilla Extract
8. Prepare Granulated Sugar
9. Take Nutella

Remove donuts from hot oil, drain on paper towels for a moment, roll in granulated sugar, and fill with Nutella. Bomboloni aka Bombe are Italian filled doughnuts (similar to the Berliner, krafne, etc.) and are eate. How can I even begin to explain the wonderfulness that is a fresh Nutella filled Bomboloni. well to me they are little fried pockets of heaven. Yeast Donuts Doughnuts Baked Donuts Nutella Beignets Baking Recipes Dessert Recipes Recipes With Yeast Delicious Desserts.

Instructions to make Donuts fillled with Nutella (aka Bomboloni):

1. Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together.
2. Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half.
3. Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip.

How can I even begin to explain the wonderfulness that is a fresh Nutella filled Bomboloni. well to me they are little fried pockets of heaven. Yeast Donuts Doughnuts Baked Donuts Nutella Beignets Baking Recipes Dessert Recipes Recipes With Yeast Delicious Desserts. Sugar, and Filled (with Jam, Nutella or Cream) The Man With The Golden Tongs Hands Are In The Oven. Loaded With Delicious Bombolone Italian Filled Doughnuts!

So that is going to wrap it up with this exceptional food donuts fillled with nutella (aka bomboloni) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!