Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milo cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Milo cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Milo cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

How to bake Milo Cupcakes with Milo Chocolate Frosting. And I think I ate a fair amount of them because they were sooooo good! Chocolate cupcakes made with Milo powder + cocoa power, topped with Milo frosting and Milo energy cubes - Milo AMAZINGNESS! Having a Milo kick lately, I've thought of making cupcakes with Milo.

To get started with this recipe, we have to prepare a few components. You can cook milo cupcakes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milo cupcakes:

1. Get Flour
2. Prepare Butter
3. Make ready Sugar
4. Prepare Milo
5. Take Eggs
6. Prepare Baking powder
7. Prepare Coffee powder
8. Prepare Milk

To make condensed milk icing, beat butter, icing sugar and condensed milk together in a bowl. These No Oven MILO Cupcakes are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with best Milo chocolate whip cream frosting. Milo Cake with Condensed Milk Icing & Milo Ganache.

Instructions to make Milo cupcakes:

1. Cream butter with sugar until light and fluffy preferably with a hand mixer
2. Add one egg at a time while whisking
3. Add the liquid milk and mix
4. Now lower the speed of the mixer. Add half of the flour while observing how the thickness goes
5. Add the milo powder to required amount. P.s milo is never too much😂
6. Add about a teaspoon of coffee powder for a nice flavour and colour
7. Add in the remaining flour and baking powder to required consistency
8. Pour into cupcake sheets and bake for about 30 minutes or until a tooth pick inserted comes clean
9. Top your cupcakes with some nutella, yum!

They are perfectly moist and insanely chocolaty, topped with best Milo chocolate whip cream frosting. Milo Cake with Condensed Milk Icing & Milo Ganache. Coming from me who's always scared of putting on weight, this cake. Time Leave cupcakes to cool completely on a wire rack. Stir Milo into the milk until mixture turns chocolate coloured.

So that is going to wrap this up for this exceptional food milo cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!