Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pull-apart cheesy garlic bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pull-apart Cheesy Garlic Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pull-apart Cheesy Garlic Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

This pull apart bread recipe is super fun to make if you've got any little ones around. They can totally help stuff the mozzarella cheese into the cuts. Also how perfect is this for when football season starts? I don't think anyone would actually be watching the game if you serve this cheesy garlic bread though.

To begin with this recipe, we must prepare a few components. You can cook pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pull-apart Cheesy Garlic Bread:

1. Make ready → Tangzhong
2. Prepare 25 g bread flour
3. Prepare 125 ml water
4. Get → Bread dough
5. Take 350 g bread flour
6. Get 55 g granulated white sugar
7. Prepare 6 g salt
8. Prepare 5 g instant yeast
9. Prepare 125 ml whole milk
10. Take 1 large egg
11. Prepare 30 g butter
12. Get 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
13. Take → Filling
14. Get 70 g butter
15. Get 8 cloves garlic, minced
16. Make ready 4 dried red chili, chopped (optional)
17. Make ready 1/4 tsp dried parsley
18. Make ready 1/8 tsp ground black pepper
19. Prepare 1/4 tsp salt
20. Make ready 85 g shredded mozzarella cheese
21. Prepare → Topping
22. Get 15 g shredded mozzarella cheese

There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread. Throughout the year, we try to keep carbs on the down-low, only. Pull apart garlic rolls make the best side to most dinners. I have friends who have never made homemade bread or rolls because the idea of working with yeast scares them to death!

Steps to make Pull-apart Cheesy Garlic Bread:

1. Https://youtu.be/UNPTY8W2MAU
2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
8. Filling: simply mix all ingredients until well-combined, except for the cheese.
9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.

Pull apart garlic rolls make the best side to most dinners. I have friends who have never made homemade bread or rolls because the idea of working with yeast scares them to death! They love a fresh loaf of bread or pan of rolls right out of the oven but the thought of having to work with yeast. All we want in life is bread and cheese. In a small bowl, stir together melted butter, garlic, and parsley.

So that is going to wrap it up with this special food pull-apart cheesy garlic bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!