Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy garlic bread meatball ring. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add a meatball and wrap the dough over, pinching at the seams to close. Arrange the balls in a circle, seam-side down, in a large cast-iron skillet. Cheesy Garlic Bread Meatball Ring FULL RECIPE. How to Make Meatball Stuffed Cheesy Garlic Bread.

Cheesy garlic bread meatball ring is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy garlic bread meatball ring is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy garlic bread meatball ring:

1. Make ready 1 batch pizza dough
2. Make ready Frozen meatballs
3. Prepare 1 cup marinara sauce
4. Take 1 cup shredded mozzarella cheese
5. Take 4 tablespoons butter, melted
6. Take Extra marinara for dipping
7. Take Italian seasoning
8. Prepare Garlic salt or garlic powder

I want to tell you that's because I'm so addicted to it. These Cheesy Chicken Meatball Rolls are succulent and cheesy, beyond delicious and the perfect appetizer or snack. We're talking perfectly seasoned, juicy chicken meatballs, stuffed inside bread rolls that are slathered with a yummy garlic butter sauce. Cheesy Meatball Stuffed Garlic Bread is the perfect pull-apart dish!

Instructions to make Cheesy garlic bread meatball ring:

1. Heat up meatballs, as many as you like. Using bag instructions.
2. Preheat oven to 350°
3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
7. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
8. If you use homemade meatballs, cook them before sealing in pizza dough.

We're talking perfectly seasoned, juicy chicken meatballs, stuffed inside bread rolls that are slathered with a yummy garlic butter sauce. Cheesy Meatball Stuffed Garlic Bread is the perfect pull-apart dish! Both the meatballs and the marinara in this Cheesy Italian Meatball Ring are slightly adapted from The Slow Roasted Italian Cookbook: The Simple Kitchen Cookbook because it is the best! If you haven't gifted yourself a copy. recipes. Lightly coat a rimmed baking sheet with vegetable oil spray and set aside.

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