Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pull apart garlic cheesy bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This pull apart bread recipe is super fun to make if you've got any little ones around. They can totally help stuff the mozzarella cheese into the cuts. Also how perfect is this for when football season starts? I don't think anyone would actually be watching the game if you serve this cheesy garlic bread though.

Pull apart garlic cheesy bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pull apart garlic cheesy bread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pull apart garlic cheesy bread using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pull apart garlic cheesy bread:

1. Make ready 1 Sturdy Loaf of Bread, Sourdough
2. Prepare 2 Tbsp Olive Oil
3. Prepare 2 Tbsp Unsalted Butter
4. Get 6 Cloves Garlic, minced
5. Take 1 tsp Italian Seasoning
6. Take 8 oz Mozzarella, shredded or Cubed

Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Pair this homemade garlic bread Wrap each piece of dough around the cheese cube and then dip into a simple herby garlic butter! Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.

Instructions to make Pull apart garlic cheesy bread:

1. Preheat the oven to 350 degrees. - - Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside.
2. In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside.(I use the microwave till the butter melts)
3. Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a cubed (or shredded) mozzarella.
4. Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread.
5. Put it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy.
6. Notes- you can use any kind of bread, and cheese… my bakery didn’t have the round sourdough bread so I had to use an plain Italian loaf, and it worked out good. I used my favorite cheese, Hot jalapeño & Habanero jack.hardest part was cutting it mainly because I don’t have a bread knife. (I like to use this as a snack) I didn’t measure anything, was made to taste, and what I had on hand.

Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact. Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening! There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread. Throughout the year, we try to keep carbs on the down-low, only.

So that’s going to wrap it up with this special food pull apart garlic cheesy bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!